What are the responsibilities and job description for the Head Chef position at Three Twelve Kitchen and Cocktails?
Head Chef
Duties: Work closely with the owners to develop and maintain all systems that create a culture of open communication, integrity, quality, efficiency, passion for exceptional customer experiences, positive staff morale, and profitability.
Prepare entrees, soups, appetizers, pastas, sandwiches, and desserts following established recipes, portions, and plating standards. Participate in developing features and new menu items.
Supervise, teach, and mentor kitchen staff. Keep a clean, tidy, organized work environment. Follow all sanitization and food safety protocols. Manage food inventory. Minimize waste. Monitor accuracy in food quality, portion, plating, and speed of service. Address and correct deficiencies.
General Information: Three Twelve Kitchen & Cocktails is an established downtown restaurant known for its cozy atmosphere, delicious scratch made American fare, craft cocktails, and martinis.
Pay: $48,000.00 - $65,000.00 per year
Benefits:
- Paid time off
- Retirement plan
Work Location: In person
Salary : $48,000 - $65,000