What are the responsibilities and job description for the Restaurant Manager position at Three Twelve Kitchen and Cocktails?
Restaurant Manager
Duties: Work closely with the owners to develop and maintain all systems that create a culture of open communication, integrity, quality, efficiency, passion for exceptional customer experiences, positive staff morale, and profitability.
Provide leadership to ensure guests experience 5-star hospitality.
Supervise, mentor, and schedule all staff in various roles including hosts, servers, bartenders, dishwashers, cooks, and food runners in accordance with owners’ goals. Monitor accuracy in food and beverage service. Address and correct deficiencies.
Maintain proper sanitation, organization, and inventory controls.
Utilize the point-of-sale system, keeping all items and prices up to date. Engage and retain staff. Solve problems.
General Information: Three Twelve Kitchen & Cocktails is an established downtown restaurant known for its cozy atmosphere, delicious scratch made American fare, craft cocktails, and martinis.
Pay: $48,000.00 - $65,000.00 per year
Benefits:
- 401(k) matching
- Employee discount
- Paid time off
Work Location: In person
Salary : $48,000 - $65,000