What are the responsibilities and job description for the BOH Line / Prep Cook position at Three Fires Pizza?
Job Summary
We are seeking a few dedicated and enthusiastic BOH Line Cooks to join our team in a fast-paced kitchen environment. This role is essential to maintaining the smooth operation of our food service, ensuring that both food preparation and cleanliness standards are met. The ideal candidates will have the ability to work collaboratively in a team setting.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen area, including washing dishes, utensils, and cooking equipment.
- Assist in food preparation tasks such as chopping vegetables, marinating meats, and assembling ingredients.
- Ensure that all food handling practices comply with health and safety regulations.
- Monitor inventory levels of kitchen supplies and report any shortages to management.
- Collaborate with other kitchen staff to ensure timely service during busy periods.
Skills
- Experience in food preparation within a restaurant or hotel environment is preferred.
- Knowledge of proper food handling techniques and safety regulations.
- Ability to work efficiently in a fast-paced kitchen setting while maintaining high standards of cleanliness.
- Strong teamwork skills with the ability to communicate effectively with colleagues.
- Flexibility to assist in various kitchen tasks, including catering services when required.
Join our team today and contribute to creating memorable dining experiences for our guests!
Job Types: Full-time, Part-time
Pay: $14.00 - $16.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Paid training
- Vision insurance
Work Location: In person
Salary : $14 - $16