What are the responsibilities and job description for the Prep Chef/Line Cook position at Joseph Decuis?
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist with menu planning and recipe development
- Ensure that all food is prepared in a timely manner and meets food safety guidelines
- Collaborate with the kitchen team to ensure smooth operations during service
- Maintain a clean and organized work area
- Assist with inventory management and ordering supplies as needed
- Follow proper food handling and sanitation procedures at all times
Requirements:
- Proven experience as a Line Cook or relevant role
- Knowledge of banquet, catering, and shift management is a plus
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication and teamwork skills
- Excellent attention to detail and organizational skills
- Ability to follow recipes accurately and consistently
- Knowledge of food safety regulations and practices
- Availability to work flexible hours, including evenings, weekends, and holidays
-We have an open concept kitchen so you must be clean cut and be able to communicate well with guests and staff.
If you are passionate about cooking delicious food and thrive in a dynamic kitchen environment, we would love to hear from you. Join our team of talented Line Cooks and contribute to creating exceptional dining experiences for our guests. Apply now!
Job Type: Full-time
Pay: $15.00 - $20.00 per hour
Expected hours: 35.0 – 45.0 per week
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $15 - $20