What are the responsibilities and job description for the Food and Beverage Operations Director position at Thompson Hospitality Corporation?
Join Our Team:
We are excited to offer an exciting opportunity for a Catering Supervisor to join our team at Cheyney University! As a leading provider of dining experiences, we prioritize delivering exceptional service to our college community. The successful candidate will have prior experience in catering or event planning and be able to lead and motivate our catering staff to deliver outstanding service.
Key Responsibilities:
- Manage the planning and execution of catering events within our dining facility.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Work collaboratively with colleagues to ensure seamless event execution and excellent communication with clients.
- Maintain high standards of food quality and service excellence throughout all events.
Requirements:
- Proven experience in catering or event planning.
- Effective leadership and team management skills.
- Strong customer service skills and ability to build strong relationships with clients.
- Able to work effectively in a fast-paced environment and adapt to changing circumstances.
