What are the responsibilities and job description for the Pastry Production Baker position at Thompson Hospitality Corporation?
Job Summary
The Baker is a vital team member in our campus dining facility at Cheyney University, responsible for various tasks that contribute to a positive dining experience for students, faculty, and staff. The role involves food preparation, customer service, maintaining cleanliness, and ensuring proper food presentation.
Main Responsibilities
- Bake breads, pies, cakes, cookies, and other pastries as necessary per the provided production and catering sheets.
- Assist in production planning to meet daily requirements.
- Ensure proper food preparation by utilizing approved recipes and following prescribed production standards.
- Maintain sanitation and orderliness of all equipment, supplies, and utensils within the work area.
Requirements
- High school diploma or equivalent.
- Prior food service experience preferred but not required.
About Thompson Hospitality Corporation
We are a family-run organization with over twenty-five years of experience providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time.
Our Values
- Giving back to our communities.
- Celebrating diversity.
- Emphasizing performance.
- Serving the highest quality food.
Equal Employment Opportunity
We provide equal employment opportunities to all employees and applicants for employment, prohibiting discrimination and harassment of any type without regard to protected characteristics.
