What are the responsibilities and job description for the Professional Line Cook position at The Westin Lake Las Vegas Resort & Spa?
Prepares food items to order according to approved standardized recipes for three-meal restaurant, steak and sushi restaurant and/or banquets. Ensures that all food served is of the highest quality and that it is served to the guest in a timely manner. This is a fast-paced position.
Job Requirements:
* Previous experience in hotel or freestanding restaurant required (at least two years cook experience)
* Thorough knowledge and understanding of Food Service Sanitation Standards
* Thorough knowledge and understanding of standard kitchen equipment and its use
* Ability to work flexible schedule to include weekends and holidays
* Must have (or be willing to obtain) Clark County Food Handler Safety Training Card.
Job Type: Full-time
Pay: $17.00 - $19.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Disability insurance
- Employee discount
- Health insurance
- Paid sick time
- Paid time off
- Referral program
- Vision insurance
Experience:
- Cooking: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $17 - $19