Cook

Full-Time Line Cook at The Virginian

The Virginian Golf Club is an exclusive, gated community that epitomizes luxury and tranquility. Our 21-hole golf course, designed by the legendary Tom Fazio, provides a golfer’s dream day on the links, complete with top-tier practice facilities. Within our serene and picturesque setting, we offer three distinct dining venues: The Clubhouse, Oasis Bar & Grill, and Twenty-two Bar & Grille, each providing unique culinary experiences that cater to a variety of tastes. The Virginian Golf Club is not just a place to live or play golf; it is a lifestyle destination where members can enjoy exceptional amenities, unmatched service, and a welcoming community atmosphere. Come join our dedicated team and be a part of creating extraordinary experiences for our members and guests. Apply today and embark on a rewarding journey with us!

Job Description:

As a Line Cook at The Virginian, you will be responsible for preparing and cooking dishes to uphold the restaurant's standards of quality and consistency. With at least 3 years of experience as a line cook in a high-volume or fine dining setting, you will demonstrate proficiency in culinary techniques and a passion for creating exceptional dishes.

Key Responsibilities:

- Prepare and cook menu items according to Hickory's recipes and specifications, ensuring adherence to quality and presentation standards.

- Set up and stock stations with all necessary ingredients and cooking equipment, including chopping, slicing, and portioning ingredients as needed.

- Cook and plate dishes in a timely and efficient manner, coordinating with kitchen team members to ensure smooth service during peak hours.

- Monitor food temperatures and cooking times, adjusting heat levels and cooking techniques as needed to achieve desired results.

- Follow proper food safety and sanitation procedures, including temperature monitoring, storage guidelines, and hygiene practices, to prevent foodborne illness and ensure compliance with health regulations.

- Maintain cleanliness and organization of the kitchen and work areas, including equipment cleaning and sanitization, to uphold health and safety standards.

- Assist with inventory management, including stock rotation, ordering, and storage, to ensure adequate supply levels and minimize waste.

- Collaborate with kitchen team members to develop and refine recipes, techniques, and menu offerings, contributing to the culinary creativity and innovation of the restaurant.

- Uphold the Nicewonder’s standards of hospitality and service excellence, exceeding guest expectations with every dish.

Requirements:

- High school diploma or equivalent preferred.

- Minimum of 2 years of experience as a line cook in a high-volume or fine dining setting.

- Strong culinary skills and knowledge of cooking techniques, with a focus on quality and consistency.

- Ability to work efficiently and effectively in a fast-paced environment, with attention to detail and a sense of urgency.

- Strong communication and teamwork skills, with the ability to collaborate effectively with kitchen team members.

- Availability to work evenings, weekends, and holidays as needed.

Benefits:

- Competitive salary commensurate with experience.

- Comprehensive insurance coverage.

- Generous paid time off (PTO) allowance.

- 401(k) retirement savings plan.

- Employee discount on hotel stays and dining.

- Complimentary lunches during shifts.

Join us at The Virginian, where every dish is a masterpiece and every guest leaves with a smile.

Salary : $16 - $18