Cook - Tasting Room

Cook at the Tasting Room

Nestled amidst the picturesque landscape of Bristol, Nicewonder Farm & Vineyards stands as a testament to the rich heritage and vibrant culture of Southwest Virginia's wine country. Since its establishment in 2013, our vineyard has become synonymous with excellence, producing award-winning wines that captivate the senses and inspire the palate. The Tasting Room offers guests a culinary journey like no other, where exceptional wines are paired with gourmet cuisine crafted with locally sourced ingredients and creative flair. With live music, trivia nights, and karaoke adding to the ambiance, Nicewonder Farm & Vineyards invites you to experience the perfect blend of wine, food, and hospitality.

Job Description:

As a Cook at the Tasting Room, you will play a vital role in delivering exceptional culinary experiences that complement the world-class wines of Nicewonder Farm & Vineyards. With a minimum of 3 years of kitchen experience, you will assist in the preparation and execution of a diverse menu, showcasing the flavors of the region and highlighting seasonal ingredients. This full-time position offers the opportunity to work in a dynamic kitchen environment and contribute to the success of our culinary offerings.

Key Responsibilities:

- Assist in the preparation and cooking of menu items in accordance with recipes and quality standards.

- Execute mise en place and maintain a clean, organized, and well-stocked workstation.

- Follow proper food handling, sanitation, and safety procedures to ensure compliance with regulations and maintain a safe working environment.

- Collaborate with the culinary team to coordinate food preparation and service, ensuring timely and efficient execution during peak hours.

- Monitor food quality, presentation, and portion control to uphold standards of excellence and guest satisfaction.

- Assist in inventory management, including stock rotation, storage organization, and product ordering as needed.

- Contribute ideas and suggestions for menu development, specials, and promotions to enhance the dining experience.

- Maintain cleanliness and sanitation of kitchen equipment, utensils, and work areas, adhering to cleaning schedules and procedures.

- Support fellow team members and communicate effectively to ensure smooth kitchen operations and guest satisfaction.

Requirements:

- Minimum of 3 years of experience as a cook in a restaurant, hotel, or similar culinary setting.

- Proficiency in basic cooking techniques, food preparation methods, and kitchen equipment operation.

- Knowledge of food safety and sanitation guidelines, with a commitment to maintaining a clean and hygienic work environment.

- Ability to work in a fast-paced, high-pressure environment and multitask effectively during peak service periods.

- Strong attention to detail, organizational skills, and time management abilities.

- Flexibility to work evenings, weekends, and holidays as required.

Join us at Nicewonder Farm & Vineyards, where your passion for cooking and dedication to quality will contribute to the success of the Tasting Room. Apply today and become part of a team committed to excellence in food, wine, and hospitality!