What are the responsibilities and job description for the Diabetes Education & Nutrition Coach position at The VIOS Clinic?
Role: Dietitian
Responsibilities: Provide dietary management education through individual sessions and group classes; develop and lead nutritional classes for patients referred by physicians.
Qualifications: Bachelor's Degree in Foods and Nutrition; clinical counseling experience preferred.
Skills: Strong communication and teaching abilities, knowledge of nutrition practices, and patient-centered care.
This position involves educating patients on nutrition, creating tailored dietary plans, and supporting health improvements through dietary guidance.
Responsibilities: Provide dietary management education through individual sessions and group classes; develop and lead nutritional classes for patients referred by physicians.
Qualifications: Bachelor's Degree in Foods and Nutrition; clinical counseling experience preferred.
Skills: Strong communication and teaching abilities, knowledge of nutrition practices, and patient-centered care.
This position involves educating patients on nutrition, creating tailored dietary plans, and supporting health improvements through dietary guidance.