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Cooks

The Village Grill & Casino
Cut Bank, MT Full Time | Part Time
POSTED ON 10/18/2026
AVAILABLE BEFORE 2/14/2027

Overview

Join our dynamic culinary team as a Cook and bring your passion for food to life! In this energetic role, you will be responsible for preparing delicious, high-quality meals while maintaining the highest standards of food safety and sanitation. Your culinary expertise will help create memorable dining experiences, whether in a bustling restaurant, catering environment, or healthcare setting. We value motivated individuals eager to showcase their skills in food preparation, menu execution, and kitchen operations. This paid position offers an exciting opportunity to grow your culinary career while working in a lively and supportive environment.

Duties

  • Prepare and cook a variety of dishes according to established recipes and menu specifications, ensuring consistency and quality.
  • Operate kitchen equipment safely and efficiently, including grills, braising pans, poaching stations, and food production appliances.
  • Assist with menu planning and ingredient selection to support diverse dietary needs and enhance meal presentation.
  • Follow food safety management procedures, including sanitizing surfaces, proper food handling, and adhering to hygiene standards.
  • Support high-volume food production by managing multiple orders simultaneously during peak service times.
  • Maintain cleanliness of the kitchen area through regular sanitizing procedures and proper waste disposal.
  • Collaborate with dietary departments or catering teams to ensure meal accuracy and timely service delivery.

Requirements

  • Previous experience in food service environments such as restaurants, catering, or healthcare facilities is highly preferred.
  • Strong knowledge of food industry standards including food safety protocols, sanitizing procedures, and safe food handling practices.
  • Proficiency in cooking techniques such as grilling, braising, poaching, and meal preparation with an emphasis on recipe adherence.
  • Excellent knife skills and familiarity with operating various kitchen equipment safely.
  • Experience with dietary department operations or menu planning is a plus.
  • Ability to work efficiently in high-volume settings while maintaining attention to detail.
  • Strong communication skills and a team-oriented attitude are essential for success in this role.

Embark on a culinary journey that celebrates creativity, precision, and passion! We’re looking for motivated cooks ready to make a difference through their craft—apply today to become part of our vibrant team dedicated to delivering exceptional dining experiences every day!

Pay: $16.50 per hour

People with a criminal record are encouraged to apply

Work Location: In person

Salary : $17

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