What are the responsibilities and job description for the Line Cook/Prep Cook position at The Trillium Tavern?
Job Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our team. In this role, you will be responsible for preparing high-quality meals and ensuring that all food safety standards are met. , a strong understanding of food preparation techniques, and the ability to work efficiently in a fast-paced kitchen environment.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Assist in the preparation of ingredients, including chopping, slicing, and measuring.
- Maintain cleanliness and organization of the kitchen workspace.
- Adhere to food safety and sanitation guidelines to ensure a safe cooking environment.
- Collaborate with kitchen staff to ensure timely meal service during peak hours
- Handle food items safely and efficiently, following proper food handling techniques.
Experience
- Previous experience in a kitchen or food service environment is preferred.
- Knowledge of food safety regulations and best practices in food handling.
- Familiarity with various cooking techniques and equipment used in meal preparation.
- Ability to work well under pressure while maintaining attention to detail.
- Strong knife skills and proficiency in basic cooking methods are essential.
- A passion for the culinary arts and a willingness to learn new skills within the food industry.
Join our team and contribute your culinary talents while growing in a supportive environment!
Job Types: Full-time, Part-time
Pay: $19.00 - $22.00 per year
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Ability to Commute:
- Hood River, OR 97031 (Required)
Work Location: In person
Salary : $19 - $22