Restaurant General Manager

• Lead all daily restaurant operations to ensure excellent guest experiences and food quality.
• Actively engage with guests, resolve issues, and build customer loyalty.
• Hire, train, and develop a high-performing, inclusive team.
• Oversee scheduling, labor management, and compliance with labor laws.
• Analyze financial reports, manage budgets, and control costs.
• Maintain health, safety, and cleanliness standards.
• Oversee inventory, ordering, and technology systems (POS, online orders, delivery).
• Foster a positive, values-driven culture and recognize team achievements.
• Communicate with corporate/regional leadership and complete required reporting.
• Be available for peak hours, weekends, holidays, and emergencies.

• Proven experience as a restaurant General Manager or similar leadership role in high-volume restaurants.
• Strong leadership, communication, and problem-solving skills.
• Passion for guest service, team development, and operational efficiency.
• Ability to analyze financials and drive results.
• Flexible schedule: 10AM–8PM, 50 hours/week, including weekends and holidays.
• Able to stand, walk, and lift as needed in a fast-paced environment.
• No formal education requirement.

• Bi-weekly pay schedule.
• Health, dental, and vision insurance.
• 401(k) with company matching.
• Paid vacation and sick leave.
• Paid meals while working and employee/family meal discounts.
• Shoes for Crews program.
• Cell phone reimbursement.
• Career advancement opportunities (promotion from within encouraged).
• Supportive team environment.

• The Stand is a fast-casual restaurant group with 20 locations in California and Texas, offering growth and potential for corporate roles as the company expands.
• Equal opportunity employer, considering all qualified applicants, including those with criminal histories, as per applicable laws.
• The job description may change at any time and is not exhaustive of all duties.

This role is ideal for a hands-on leader passionate about hospitality, team development, and operational excellence, looking to grow with a rapidly expanding restaurant group.

We are an equal opportunity employer and consider all qualified applicants, including those with criminal histories, per applicable laws.

Join The Stand and help us deliver great food, great service, and great value! * Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

• 10 hour shift
• Weekend availability

• Health insurance
• Dental insurance
• Vision insurance
• Paid time off
• Employee discount
• 401(k) matching