Back Of House Events Manager

The Skagit Table in Mount Vernon, WA is looking for a back of house events manager to join our team. We are located on 225 S 1st Street. Our ideal candidate is self-driven, punctual, and engaged.

About Us: At The Skagit Table, we are a scratch kitchen dedicated to using local and seasonal ingredients to create exceptional dishes. As a premium catering company, we pride ourselves on providing a high-end experience while maintaining a warm, family-friendly atmosphere. Our team works together to deliver outstanding service in a fun, supportive environment. We are committed to fostering a positive and inclusive workplace.

Role Overview: We’re seeking an experienced and detail-oriented individual for the role of Back of House Events Manager. If you thrive in a fast-paced environment, excel in organization and problem-solving, and have a passion for food and team leadership, we want to hear from you!

Key Responsibilities:

• Overseeing and leading back-of-house activities, including cooking, assembly, and delivery of dishes and banquets for weddings, and private parties in accordance with the event schedule.
• Review and verify BEO prior to the event, contacting Catering Manager with any questions. Distribute final BEO to BOH staff for event day.
• Work with Chef to plan staff for for your event needs
• Effectively communicate with the front of house team on event days in order to ensure smooth running of events.
• Be responsible for food safety checks and maintain documentation in line with legislative and best practice requirements.
• Work closely with FOH manager on-site to maintain and adjust schedule, as needed
• Participate in weekly meeting to discuss upcoming events and review previous events

Physical Requirements:

• Long periods standing/walking;
• Ability to repeatedly lift up to 50 lbs.;
• Ability to crouch, kneel, bend, or reach overhead and below the waist;
• Ability to drive a motor vehicle.

Other Requirements:

• Proven management experience and excellent organizational skills
• Strong communication and interpersonal abilities.
• Ability to receive feedback and give feedback
• Valid driver’s license and reliable vehicle.
• Open availability Wednesday through Sunday with a 2-week notice for new events.
• Excellent communication, and interpersonal skills
• Computer and cell phone
• Ability to manage numerous kitchen employees
• Ability to work in a restaurant or catering setting
• Schedule flexibility

Desired:

• Experience managing teams in catering or restaurant settings.
• Bartending or bar management experience preferred.

Compensation: $24-30 per hour tips

Schedule:

• Typically: Mondays and Tuesdays off. Scheduling is open to flexibility. Please communicate your needs with us and we will try our best to work with you.
• Open availability required Wednesday through Sunday.

Benefits:

• Flexible Scheduling: We strive to accommodate personal time and preferred shifts where possible.
• Team Events: Join us for regular team-building activities, including a special Christmas party with delicious food in a relaxed, family-friendly atmosphere.
• Professional Development: Opportunities for skill enhancement and training to support your career growth.
• Positive Work Environment: Be part of a supportive and fun team in a family-friendly atmosphere.

Equal Opportunity Statement: The Skagit Table is an equal-opportunity employer

Apply today to join our dedicated and vibrant team at The Skagit Table!

Job Type: Part-time-Full-Time

Pay: $24.00 - $30.00 per hour

Expected hours: 20 – 40 per week

Schedule:

• Evenings as needed
• Weekends as needed
• This is a seasonal and part time position (can be full-time if willing to flex into other positions)

Work Location: Hybrid remote in Mount Vernon, WA 98273

Salary : $24 - $30