Assistant Restaurant General Manager

Position Overview

The Assistant Restaurant General Manager supports the Restaurant General Manager in the daily operation of the restaurant while ensuring exceptional guest service. This role assists with team leadership, operational execution, and service standards in a fast-paced luxury hospitality environment.

Essential Duties And Responsibilities

• Assist with daily restaurant operations, including service flow, staffing, and guest satisfaction
• Support the supervision, coaching, and development of restaurant team members
• Act as Manager-on-Duty when assigned
• Address guest concerns promptly and professionally
• Assist with scheduling, timekeeping, and labor management
• Support onboarding, training, and performance management
• Ensure compliance with food safety, sanitation, and health regulations
• Assist with inventory control, ordering, and cost management
• Collaborate with culinary and beverage teams to ensure smooth service execution
  
  

Qualifications

• 2–3 years of restaurant or hospitality supervisory or management experience preferred
• Strong leadership and communication skills
• Guest-focused mindset with attention to service quality
• Ability to work flexible schedules, including evenings, weekends, and holidays
• Experience with POS systems preferred
• Knowledge of food safety and sanitation standards
  
  

Work Environment And Physical Requirements

• Fast-paced restaurant environment
• Standing and walking for extended periods
• Ability to lift up to 25 pounds as needed
  
  

The Sea Pines Resort is an Equal Opportunity Employer.