What are the responsibilities and job description for the Fine Dining Service Expert position at The Sagamore Resort?
At The Sagamore Resort, we are committed to providing exceptional fine dining experiences for our guests. As a Banquet Server, you will play a crucial role in ensuring that every event is nothing short of spectacular.
The ideal candidate will possess excellent communication and interpersonal skills, with a focus on delivering top-notch customer service. Previous experience in the hospitality industry, preferably as a Banquet Server or in a similar role, is highly desirable.
Key Responsibilities:
- Greet guests warmly and ensure their dining needs are met throughout the event.
- Serve food and beverages in a professional and efficient manner, ensuring accuracy with orders and accommodating any special dietary requests.
- Clear tables and clean up after events, including removing dishes, glassware, and other service items.
- Monitor guests' needs and respond promptly to any requests or concerns.
- Adhere to health and safety regulations, maintaining high standards of cleanliness and hygiene at all times.
- Provide excellent customer service, enhancing the overall guest experience.
- Handle any additional tasks as directed by the Banquet Manager, Banquet Captain, or Event Coordinator.
