What are the responsibilities and job description for the General Manager - Fast-Casual Steakburger Restaurant position at The Restaurant Zone?
We’re seeking an experienced and driven General Manager to lead a high-energy, fast-casual steakburger restaurant known for fresh ingredients, made-to-order meals, and an outstanding guest experience. This role is perfect for a hands-on operator who excels in operational excellence, team leadership, and delivering consistent results in a fast-paced environment.Key ResponsibilitiesOperations & Guest ExperienceOversee daily restaurant operations to ensure smooth, efficient, and guest-focused serviceMaintain high standards of food quality, cleanliness, and brand presentationImplement operational procedures that maximize productivity and guest satisfactionLeadership & Team DevelopmentRecruit, train, develop, and motivate team membersCreate a positive, accountable, and high-performance cultureLead by example and ensure consistent adherence to company policies and standardsFinancial PerformanceManage labor, food costs, and operating expenses to meet profitability targetsReview financial reports and implement effective action plansDrive sales through local store marketing and strong customer engagementSafety & ComplianceMaintain compliance with all local, state, and federal food safety and labor regulationsEnsure safe working conditions and promote a culture of safetyQualifications3 years of experience as a General Manager in a fast-casual or QSR environmentStrong leadership, communication, and people-development skillsProven ability to drive sales, control costs, and manage shifting prioritiesHands-on, energetic approach with the ability to work a flexible schedule (including nights/weekends)Strong understanding of food safety and restaurant operationsWhat We Offer$60,000–$65,000 annual salaryOpportunities for growth within an expanding restaurant groupSupportive leadership and a collaborative work environmentCompany DescriptionRestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100 collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!
Salary : $60,000 - $65,000