What are the responsibilities and job description for the Chef de Cuisine - Upscale Mediterranean Fine Dining Restaurant position at The Restaurant Zone?
We are seeking a highly skilled and driven Chef de Cuisine to lead the kitchen of an upscale, ingredient-driven restaurant known for its wood-fired cooking, seasonal menus, and refined yet approachable dining experience.
This is a hands-on leadership role ideal for a chef who thrives in a high-volume, chef-driven environment and is passionate about delivering elevated cuisine with consistency and creativity. You will work closely with ownership and leadership to execute the culinary vision while managing day-to-day kitchen operations.
Key Responsibilities
- Lead and manage all back-of-house operations, ensuring excellence in execution and consistency
- Uphold and evolve menu standards with a focus on seasonal, wood-fired, and scratch-made cuisine
- Supervise, train, and mentor culinary team members, fostering a culture of accountability and growth
- Maintain high standards of food quality, presentation, and cleanliness
- Oversee inventory, ordering, and food cost controls to meet financial targets
- Ensure compliance with all health, safety, and sanitation regulations
- Collaborate with leadership on menu development, specials, and operational improvements
- Drive efficiency and performance in a fast-paced, high-volume kitchen
Qualifications
- 3–5 years of experience as a Chef de Cuisine or Senior Sous Chef in an upscale or chef-driven restaurant
- Strong background in seasonal, scratch, and wood-fired cooking techniques
- Proven leadership experience managing high-performing kitchen teams
- Solid understanding of food cost control, labor management, and kitchen systems
- Ability to maintain composure and lead effectively in a high-volume environment
- Passion for hospitality, quality ingredients, and culinary innovation
- Culinary degree preferred but not required
The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.
Salary : $100,000 - $115,000