Food Expo

Expo Job Description:

Shifts Available: Tuesday - Saturday: 3pm-10pm

We are looking for competent expeditors to help keep a smooth workflow between the kitchen and the tables. You will work in a fast-paced environment to get proper orders out faster and more efficiently.

As food expeditor, you must have excellent communication skills and experience in a restaurant’s hectic setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people.

Expo Responsibilities

• Ensure the efficient flow of orders from the waiters to the kitchen
• Ensure orders are being prepared with the correct priority
• Assist in the final preparation of dishes
• Check dishes before delivery for accuracy, presentation and temperature
• Deliver orders to maintain fast service
• Eliminate obstacles in service, food preparation lines or dishwashing
• Inspect the premises according to quality and sanitation standards and assist in cleaning
• Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)
• Handle complaints from clients to preserve the restaurant’s reputation
• Support other tasks as needed

Expo Requirements Proven experience as food expeditor or other restaurant position

• Understanding of health and safety rules in a restaurant
• Dexterity in using kitchen equipment or utensils and carrying heavy trays
• Well-organized and ability to lead and direct people
• Excellent communication skills
• Outstanding coordination and multi-tasking abilities
• A customer-oriented approach
• High school diploma; Higher degree in hospitality or relevant field will be appreciated
• Food handling certification may be required according to legal regulationsHours per week:
• 20-29

Job Type: Part-time

Pay: $13.00 - $15.00 per hour

Education:

• High school or equivalent (Preferred)

Experience:

• relevant: 1 year (Preferred)

Work Location: In person

Salary : $13 - $15