What are the responsibilities and job description for the Dishwasher position at The Ranchers Club?
We are looking for new, team members to join our back of house staff. We are a 'scratch' kitchen, where almost everything is made in-house. We feature organic produce and products from our garden and local farmers. We have many positions available including dish washing, prep cooks, line cooks, pastry, and catering cooks. Experience is preferred but not necessary.
Job requirements:
Positive attitude
Passion for food and hospitality
Strong communication skills
Ability to follow written recipes
Work in a clean and organized manner
15-40 hours per week
Schedule:
- Monday to Friday
- Weekends required
- Day shift
- Night shift
Job Types: Full-time, Part-time
Pay: From $13.00 per hour
Work Location: In person
Salary : $13