What are the responsibilities and job description for the Breakfast & Lunch Line Cook position at The Ranchers Club?
The Ranchers Club, located inside the historic Atherton Hotel on the campus of Oklahoma State University, is currently searching for ELITE staff to join Stillwater's PREMIER team of GRACIOUS hospitality PROFESSIONALS, to fill the following part-time position:
*Line Cook
- Morning, Evenings, and Weekend shifts available.
Job Summary:
Food preparation professional, ensures the quality presentation and service of food that meets the Rancher's Club standards on a daily basis. Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Will perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Will assist in food preparation for all Rancher's catered events. Must be able to communicate clearly with the Executive Chef, Sous Chef, Food Services supervisor, and dining room personnel. All other duties as assigned
High School/GED and 1 year experience in food service industry, demonstrate adequate knife skills, and sanitation techniques
Safe Serve Certification training after hire
Must be able to communicate clearly with managers, kitchen and dining room personnel. Demonstrate adequate knife skills.
Job Types: Full-time, Part-time, Seasonal
Pay: $13.00 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $13 - $15