What are the responsibilities and job description for the Lead Line Cook / Sous Chef position at The Pantry?
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced kitchen environment. As a Line Cook, you will play a vital role in meal preparation and food service, ensuring that every dish meets our standards of excellence.
Responsibilities
- Prepare and cook menu items according to recipes and presentation standards.
- Ensure all food handling and preparation is done in compliance with food safety regulations.
- Maintain cleanliness and organization of the kitchen, including workstations and equipment.
- Assist in the preparation of ingredients, including chopping vegetables, marinating proteins, and measuring spices.
- Operate kitchen equipment safely and effectively, including knives, grills, fryers, and ovens.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Help with inventory management by monitoring stock levels and reporting shortages.
- Follow all health and safety guidelines to maintain a safe working environment.
Experience
- Previous experience in food handling or meal preparation is preferred but not required.
- Familiarity with culinary techniques and food service operations is advantageous.
- Knowledge of food safety practices is essential for maintaining hygiene standards in the kitchen.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively in a busy environment.
Join our team as a Line Cook and contribute your culinary skills to create memorable dining experiences for our guests!
Job Types: Full-time, Part-time
Benefits:
- Flexible schedule
- Paid training
Work Location: In person
Job Type: Full-time
Pay: $20.00 - $26.00 per hour
Work Location: In person
Salary : $20 - $26