What are the responsibilities and job description for the Sous Chef position at the Chef Agency?
Location: Mystic, CT
Salary: $70-75K
Benefits: Medical- 100% paid for individual, 401K 4% match after 1 year
Seeking a motivated Sous Chef to join a chef-driven restaurant focused on scratch cooking, strong ingredients, and consistently well-executed food
Qualification:
Responsibilities:
Salary: $70-75K
Benefits: Medical- 100% paid for individual, 401K 4% match after 1 year
Seeking a motivated Sous Chef to join a chef-driven restaurant focused on scratch cooking, strong ingredients, and consistently well-executed food
Qualification:
- Previous Sous Chef, Junior Sous Chef experience
- Comfortable working in a busy, high-volume restaurant
- Experience with scratch cooking and fresh ingredient preparation
- Strong culinary fundamentals, knife skills, and line execution
- Genuine interest in restaurants, current food trends, and the local dining scene
Responsibilities:
- Support the Executive Chef with daily back-of-house operations
- Lead the kitchen team during high-volume service
- Maintain consistency, quality, presentation, and recipe standards
- Participate in prep, production, line execution, and expediting
- Help train, coach, and develop cooks
- Assist with ordering, inventory, receiving, and waste control
Salary : $70,000 - $75,000