What are the responsibilities and job description for the Server position at The Mont Fort Worth?
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Order Taking: Accurately take food and beverage orders and relay them to the kitchen.
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Menu Knowledge: Memorize the menu and make recommendations based on customer preferences.
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Serving: Deliver food and beverages promptly and correctly.
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Customer Service: Provide excellent service, addressing any issues or complaints promptly.
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Table Maintenance: Clear tables, reset them for new guests, and ensure the dining area is clean and tidy.
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Payment Processing: Handle payments and ensure accurate billing.
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Team Collaboration: Work closely with kitchen and bar staff to ensure smooth service.
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Special Events: Assist in setting up and serving during special events or large groups.
Benefits:
- 401K
- Health, vision, dental insurance
- PTO
Location: 4729 Saint Amand Circle
Fort Worth. TX 76126
Address on listing is for the business office.
Qualifications:Skills and Qualifications:
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Communication Skills: Strong verbal communication skills to interact effectively with guests and team members.
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Attention to Detail: Ensure orders are accurate and service is efficient.
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Customer Focus: A friendly and approachable demeanor to enhance the dining experience.
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Physical Stamina: Ability to stand and walk for extended periods.
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Problem-Solving: Quick thinking to resolve any issues that arise during service.
Experience and Education:
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Previous experience as a server or in a customer service role is preferred.
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Basic knowledge of food and beverage service.
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High school diploma or equivalent.
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Food handler and TABC licensing required.