What are the responsibilities and job description for the Assistant Manager position at The Mont Fort Worth?
- Operational Support: Assist the General Manager in overseeing daily operations to ensure smooth and efficient service.
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Staff Management: Recruit, train, and supervise restaurant staff, ensuring high performance and adherence to company standards.
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Customer Service: Ensure excellent customer service by addressing customer complaints and resolving issues promptly.
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Financial Management: Assist in managing the restaurant's budget, including monitoring expenses, sales, and profitability.
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Inventory Control: Oversee inventory management, including ordering supplies and managing stock levels.
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Health and Safety Compliance: Ensure compliance with health and safety regulations, maintaining a clean and safe environment for staff and customers.
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Shift Management: Organize and supervise shifts, ensuring adequate staffing and smooth operations.
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Quality Control: Maintain high standards of food quality and presentation.
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Marketing and Promotions: Assist in developing and implementing marketing strategies to attract and retain customers.
- Administrative Tasks: Handle administrative duties such as scheduling, payroll, and record-keeping
Benefits:
- 401K
- Health, vision, dental insurance
- PTO
Location: 4729 Saint Amand Circle
Fort Worth. TX 76126
Address on listing is for the business office.
Qualifications:Skills and Qualifications:
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Leadership Skills: Strong leadership and team management skills.
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Communication Skills: Excellent verbal and written communication skills.
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Customer Focus: A strong commitment to providing excellent customer service.
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Problem-Solving: Ability to handle difficult situations and resolve conflicts effectively.
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Organizational Skills: Strong organizational and multitasking abilities.
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Financial Acumen: Basic understanding of financial management and budgeting.
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Attention to Detail: High attention to detail to ensure quality and compliance.
Experience and Education:
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Previous experience in a supervisory or management role in the restaurant industry is preferred.
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Bachelor's degree in Hospitality Management, Business Administration, or a related field is a plus.
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Relevant certifications (e.g., ServSafe) are advantageous.
Salary : $65,000 - $75,000