What are the responsibilities and job description for the Line Cook position at The Mont Fort Worth?

· Execute high-level prep and line cooking during service with consistency and attention to detail

· Work closely with chefs to uphold and exceed kitchen standards

· Always maintain a clean and organized station

· Ensure proper handling of ingredients, equipment, and kitchen safety procedures

· Support the team with prep tasks, inventory, and end-of-shift cleaning

Benefits:

Location: 4729 Saint Amand Circle

Fort Worth. TX 76126

Address on listing is for the business office.

Qualifications:

· 2 years of experience in a professional kitchen, preferably fine dining

· Strong understanding of culinary techniques, plating, and kitchen organization

· Ability to thrive under pressure in a fast-paced environment

· Punctual, reliable, and eager to learn

· A genuine passion for food and hospitality

Salary : $18 - $22

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