What are the responsibilities and job description for the Supervisor Dining Service-Old Brooklyn position at The MetroHealth System (Cleveland, OH)?
Location: MetroHealth Old Brooklyn Campus
Biweekly Hours: 80.00
Shift: 7a-330p
The MetroHealth System is redefining health care by going beyond medical treatment to improve the foundations of community health and well-being: affordable housing, a cleaner environment, economic opportunity and access to fresh food, convenient transportation, legal help and other services. The system strives to become as good at preventing disease as it is at treating it. Founded in 1837, Cuyahoga County’s safety-net health system operates four hospitals, four emergency departments and more than 20 health centers.
Summary
Supervises the effective and efficient operation of assigned area(s). Monitors staff and department compliance with all safety, sanitation, and quality control requirements. Supervises assigned employees. Upholds the mission, vision, values, and customer service standards of The MetroHealth System.
Qualifications
Required: HS Diploma or passage of a high school equivalency exam. One year of experience in food service or a related field. Meets one of the following:
Biweekly Hours: 80.00
Shift: 7a-330p
The MetroHealth System is redefining health care by going beyond medical treatment to improve the foundations of community health and well-being: affordable housing, a cleaner environment, economic opportunity and access to fresh food, convenient transportation, legal help and other services. The system strives to become as good at preventing disease as it is at treating it. Founded in 1837, Cuyahoga County’s safety-net health system operates four hospitals, four emergency departments and more than 20 health centers.
Summary
Supervises the effective and efficient operation of assigned area(s). Monitors staff and department compliance with all safety, sanitation, and quality control requirements. Supervises assigned employees. Upholds the mission, vision, values, and customer service standards of The MetroHealth System.
Qualifications
Required: HS Diploma or passage of a high school equivalency exam. One year of experience in food service or a related field. Meets one of the following:
- Possess a current ServSafe Food Protection Manager Certification.
- Possess a current comparable Level 2 food protection course certification as specified in rule 3701-21-25 of the Ohio Administrative Code.
- Obtains a Level 2 food protection course certification within 90 days of hire. Basic computer skills, including Microsoft Office Word. Ability to interact effectively with a wide range of cultural, ethnic, racial, and socioeconomic backgrounds. Preferred: Previous experience supervising in healthcare food service in a large facility. Experience with therapeutic diets. Experience with collective bargaining. Prior experience with and/or the ability to quickly learn Kronos. Physical Requirements: May sit, stand, stoop, bend, and ambulate intermittently during the day. May need to sit for extended periods. See in the normal visual range with or without correction. Hear in the normal audio range with or without correction. Finger dexterity to operate office equipment required. Ability to communicate in face-to-face, phone, email, and other communications. Ability to see computer monitor and departmental documents. Ability to climb intermittently during the day. Ability to push/pull/lift 100-300 pounds. Requires some exposure to chemicals and cleaning products. Requires exposure to warm and cold temperatures.