What are the responsibilities and job description for the Sous Chef-Food Services Old Brooklyn; Days position at The MetroHealth System (Cleveland, OH)?
Location: MetroHealth Old Brooklyn Campus
Biweekly Hours: 80.00
Shift: 7a-330p
The MetroHealth System is redefining health care by going beyond medical treatment to improve the foundations of community health and well-being: affordable housing, a cleaner environment, economic opportunity and access to fresh food, convenient transportation, legal help and other services. The system strives to become as good at preventing disease as it is at treating it. Founded in 1837, Cuyahoga County’s safety-net health system operates four hospitals, four emergency departments and more than 20 health centers.
Summary
Provides effective service and efficient food production operations for one or more of the following areas: specialty functions (catering), trayline, cafeteria, retail outlets and room service functions. . Monitors compliance with all safety, sanitation and quality control requirements. Supervises assigned personnel. Upholds the standards of the system-wide customer service program.
Qualifications
Required:
High school graduate or GED equivalent.
Meets One Of The Following
Through knowledge of culinary arts including baking, salad preparation, hot food preparation, banquet production and service.
Knowledge of safe food handling and storage procedures.
Preferred
Culinary graduate strongly preferred.
Previous Sous Chef or Head Cook experience.
Biweekly Hours: 80.00
Shift: 7a-330p
The MetroHealth System is redefining health care by going beyond medical treatment to improve the foundations of community health and well-being: affordable housing, a cleaner environment, economic opportunity and access to fresh food, convenient transportation, legal help and other services. The system strives to become as good at preventing disease as it is at treating it. Founded in 1837, Cuyahoga County’s safety-net health system operates four hospitals, four emergency departments and more than 20 health centers.
Summary
Provides effective service and efficient food production operations for one or more of the following areas: specialty functions (catering), trayline, cafeteria, retail outlets and room service functions. . Monitors compliance with all safety, sanitation and quality control requirements. Supervises assigned personnel. Upholds the standards of the system-wide customer service program.
Qualifications
Required:
High school graduate or GED equivalent.
Meets One Of The Following
- Possess a current ServSafe Food Protection Manager Certification.
- Possess a current comparable Level 2 food protection course certification as specified in rule 3701-21-25 of the Ohio Administrative Code.
- Obtains a Level 2 food protection course certification within 90 days of hire.
Through knowledge of culinary arts including baking, salad preparation, hot food preparation, banquet production and service.
Knowledge of safe food handling and storage procedures.
Preferred
Culinary graduate strongly preferred.
Previous Sous Chef or Head Cook experience.