What are the responsibilities and job description for the Expeditor position at The Mark Hotel?
$20.00 to $22.00 per hour
This is a unique role that requires the knowledge and ability to run our pass during breakfast, lunch, and brunch service. The expeditor calls tickets, fires dishes, and is responsible for guiding our kitchen team. They are responsible for ensuring guests get their food in a timely manner and fielding questions from servers. The expeditor serves as the connector liaison between the servers and kitchen staff.
This is a great role for someone with mixed back of house and front of house experience, looking to build a career in restaurants. We are looking for someone with 3 years of restaurant experience in comparable roles. This position has opportunities for advancement within our company, and is the right fit for a career restaurant person.
Key Responsibilities of the Expediter:
- Matches order ticket with prepared food items and sides once completed by the kitchen line staff.
- Checks presentation of plates for neatness and inclusion of all ordered items.
- Monitors food quality and returns sub-standard items to the kitchen.
- Communicates with service staff to inform them of orders that have been filled or returned.
- Keeps orders in sequence to ease service process.
- Incorporates safe work practices in job performance.
- Performs other duties as required.
Other:
Able to lift up to 50lbs and stand for long periods of time. Available to work late nights, holidays and long days as necessary.
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Salary : $20 - $22
