What are the responsibilities and job description for the Expeditor position at Major Food Brand?
MFG is hiring Expeditors with experience as well as strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control.
The position requires:
- Ensure the efficient flow of orders from the waiters to the kitchen
- Ensure orders are being prepared with the correct priority
- Assist in the final preparation of dishes
- Check dishes before delivery for accuracy, presentation and temperature
- Deliver orders to maintain fast service
- Eliminate obstacles in service, food preparation lines or dishwashing
- Inspect the premises according to quality and sanitation standards and assist in cleaning
- Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)
- Handle complaints from clients to preserve the restaurant’s reputation
- Support other tasks as needed (e.g. telephone orders)
- Issuing bills and accepting payment
- Performs other duties as directed.
- Be an ambassador for Major Food Group
Qualifications
- Natural communicator with excellent customer service skills
- Reliable, flexible and a team player
- Willingness to learn and adapt to new situations
- Ability to thrive in a fast paced environment
- At least 2 years of experience in high volume and fine dining restaurants.
BENEFITS:
We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.