What are the responsibilities and job description for the Line Cook (Seasonal) position at The Margate Resort?
***Offering Flexible, Weekly Scheduling from Memorial Day to Labor Day***
We’re looking for energetic, motivated individuals to join our Summer 2026 team, who are eager to build experience in the food service and hospitality industry. In these roles, you’ll assist with a range of day-to-day operations while helping create a positive experience for both guests and teammates. Ideal candidates are dependable, quick to learn, and comfortable working in a fast-paced and guest-focused environment.
Positions Available:
Line & Prep Cooks - As part of the Kitchen Team, Line & Prep Cooks are responsible for preparing menu items following specified portions and cooking procedures, always aiming to exceed guest expectations with exceptional food quality. (Pay $16-$20 per hour DOE)
Duties
- Prepare ingredients and assist in meal preparation according to menu specifications and recipes
- Prepare and serve meals according to menu specifications, ensuring quality and presentation standards are met
- Follow food safety and sanitation guidelines to ensure a clean and safe kitchen environment
Pay: $16.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift availability:
- Day Shift (Preferred)
- Night Shift (Required)
Ability to Commute:
- Laconia, NH 03246 (Required)
Work Location: In person
Salary : $16 - $20