What are the responsibilities and job description for the Hourly Bar Manger position at The Lounge?
Job Summary
We are seeking an experienced and dynamic Hourly Bar Manager to lead our bar operations and ensure an exceptional guest experience. The ideal candidate will possess a strong background in food service management, with a focus on hospitality and leadership. This role requires a hands-on approach to managing bar staff, inventory control, and maintaining the highest standards of food safety and customer service.
Responsibilities
- Oversee daily bar operations, ensuring smooth service and adherence to quality standards.
- Manage inventory control, including ordering supplies and monitoring stock levels.
- Train, supervise, and develop bar staff to deliver exceptional customer service.
- Implement effective cash handling procedures and maintain accurate financial records.
- Collaborate with kitchen management to coordinate food preparation and service for bar patrons.
- Ensure compliance with health and safety regulations, including food handling and safety protocols.
- Create a welcoming atmosphere for guests while promoting a positive team environment.
- Handle customer inquiries and resolve any issues promptly to ensure satisfaction.
- Assist in budgeting and financial planning for the bar operations.
Skills
- Proven experience in restaurant management or bar management within the food industry.
- Strong knowledge of POS systems such as Aloha POS or Micros POS.
- Background in fine dining or casual dining environments preferred.
- Exceptional leadership skills with the ability to train and develop staff effectively.
- Excellent customer service skills with a focus on guest satisfaction.
- Experience in food preparation, cooking, and food production is advantageous.
- Ability to manage inventory effectively and implement cost-control measures.
- Strong organizational skills with experience in shift management and supervising teams.
- Knowledge of food safety standards and practices is essential.
- Culinary experience or formal training in hospitality management is a plus. Join our team as a Bar Manager where you can showcase your skills in a vibrant environment that values excellence in service!
Job Type: Full-time
Pay: $15.00 - $50.00 per hour
Expected hours: 40 per week
Benefits:
- Flexible schedule
Work Location: In person
Salary : $15 - $50
