What are the responsibilities and job description for the Dishwasher position at The Loop Mexican Restaurant?
The Loop is a family-owned neighborhood restaurant that has been part of Manitou Springs for over 50 years. We’re looking for a reliable, hardworking Dishwasher to join our team and help keep the heart of the restaurant running strong.
This role is essential to our success. A great dishwasher keeps the kitchen moving, supports the entire staff, and helps maintain the high standards our guests and long-time regulars expect.
Position Overview
The Dishwasher is responsible for maintaining clean, organized dish areas, ensuring all plates, glassware, utensils, and kitchen tools are properly cleaned, sanitized, and returned to service quickly. This position supports both the kitchen and front of house and plays a critical role in overall restaurant flow.
Key Responsibilities
- Wash, sanitize, and organize all dishes, glassware, utensils, and kitchen equipment
- Maintain cleanliness and organization of the dish station at all times
- Properly scrape and sort dishes before washing
- Assist with trash and recycling removal
- Keep floors clean and dry to maintain a safe work environment
- Support kitchen and FOH teams as needed during peak business
- Follow all health, safety, and sanitation standards
What We’re Looking For
- Strong work ethic and reliability
- Ability to work efficiently in a fast-paced environment
- Attention to cleanliness and organization
- Team-oriented mindset
- Ability to stand for long periods and lift up to 50 lbs
- Willingness to take direction and communicate clearly
Schedule & Expectations
- Evening, weekend, and holiday availability required
- Shifts may vary based on business volume
- Must arrive on time and be ready to work at scheduled shift start
Uniform & Requirements
- Non-slip shoes required
- Black pants and appropriate work shirt
- Must follow all safety and sanitation guidelines
Why Work at The Loop?
- Stable, long-standing restaurant with deep community roots
- Supportive team environment
- Opportunity to grow into other kitchen or front-of-house roles
- Consistent standards and structured training
If you take pride in hard work, teamwork, and being an essential part of a successful restaurant, we’d love to meet you.
Job Types: Part-time, Full-time
Pay: From $18.00 per hour
Expected hours: 25 – 30 per week
Work Location: In person
Salary : $18