What are the responsibilities and job description for the Line Chef position at The Loomis Communities?
SOUTH HADLEY Line Chef We are seeking a Line Chef to create exceptional
dining experiences for our residents and guests. You\'ll be at the heart
of our kitchen, responsible for executing a wide range of culinary
tasks, from food preparation to cooking various hot and cold dishes, and
mastering diverse cooking techniques, including baking, broiling,
saut?ing, braising, roasting, poaching, steaming, and frying . We\'re
looking for someone who is dedicated to their craft and committed to
exceeding expectations ensuring the highest standards of food safety and
hygiene are met at all times. Essential Functions Delivers quality
services by performing basic culinary tasks including food preparation
of both hot and cold food items, cooking and cooling food items while
adhering to established food safety requirements. Reviews menu cycle,
follow recipes, tests product by taste, temperature, portion control and
plate appeal. Proper receiving and storage of departmental supplies.
Ability to follow food safety guidelines, using and documenting proper
food safety logs. (i.e. heating/reheating, FIFO, cooling and
reach-in/walk-in logs). Completes production logs, prep and pull logs,
along with daily, weekly Mis-en-place. Complies with all departmental
policies and procedures (includes, but not limited to-HACCP, mandatory
in-services, safety regulations, CARF/CCAC guidelines). Other duties may
be assigned. Performs job functions in a manner consistent with the
mission and goals of the Loomis Communities. Adheres to The Loomis
Communities Compliance and Ethics Program. Demonstrates an awareness of,
a respect for and attention to the diversity of the people with whom
they interact (persons served, personnel, families/caregivers, and other
stakeholders) that is reflected in attitudes, behavior and services.
Provide all customers with efficient, professional and responsive
service, while communicating with honesty, integrity and respect. This
may include waiting on tables in a timely fashion and proper processing
of customer requests. Operating dishwashing machine. Cleaning and
sanitizing work area, properly using chemicals and following established
sanitation procedures. Work harmoniously and cooperatively within a team
structure. Collaborating with co-workers while remaining positive and
respectful at all times. This includes delivering on resident and guest
functions, activities and promotions. Performs assigned tasks while
Promoting Resident Rights And Independence. Qualifications Preferred
Education: High School diploma or equivalent Preferred Experience: 2
years culinary experience
dining experiences for our residents and guests. You\'ll be at the heart
of our kitchen, responsible for executing a wide range of culinary
tasks, from food preparation to cooking various hot and cold dishes, and
mastering diverse cooking techniques, including baking, broiling,
saut?ing, braising, roasting, poaching, steaming, and frying . We\'re
looking for someone who is dedicated to their craft and committed to
exceeding expectations ensuring the highest standards of food safety and
hygiene are met at all times. Essential Functions Delivers quality
services by performing basic culinary tasks including food preparation
of both hot and cold food items, cooking and cooling food items while
adhering to established food safety requirements. Reviews menu cycle,
follow recipes, tests product by taste, temperature, portion control and
plate appeal. Proper receiving and storage of departmental supplies.
Ability to follow food safety guidelines, using and documenting proper
food safety logs. (i.e. heating/reheating, FIFO, cooling and
reach-in/walk-in logs). Completes production logs, prep and pull logs,
along with daily, weekly Mis-en-place. Complies with all departmental
policies and procedures (includes, but not limited to-HACCP, mandatory
in-services, safety regulations, CARF/CCAC guidelines). Other duties may
be assigned. Performs job functions in a manner consistent with the
mission and goals of the Loomis Communities. Adheres to The Loomis
Communities Compliance and Ethics Program. Demonstrates an awareness of,
a respect for and attention to the diversity of the people with whom
they interact (persons served, personnel, families/caregivers, and other
stakeholders) that is reflected in attitudes, behavior and services.
Provide all customers with efficient, professional and responsive
service, while communicating with honesty, integrity and respect. This
may include waiting on tables in a timely fashion and proper processing
of customer requests. Operating dishwashing machine. Cleaning and
sanitizing work area, properly using chemicals and following established
sanitation procedures. Work harmoniously and cooperatively within a team
structure. Collaborating with co-workers while remaining positive and
respectful at all times. This includes delivering on resident and guest
functions, activities and promotions. Performs assigned tasks while
Promoting Resident Rights And Independence. Qualifications Preferred
Education: High School diploma or equivalent Preferred Experience: 2
years culinary experience