What are the responsibilities and job description for the Kitchen Staff position at The Lodge South Haven?
Job Summary
Join our dynamic culinary team as a Kitchen Staff member, where your energy and passion for food will help create memorable dining experiences. In this vital role, you will assist with food preparation, maintain cleanliness and safety standards, and support the smooth operation of our kitchen. Your dedication to hospitality and teamwork will contribute to delivering exceptional service to our guests. Whether you're seasoned in restaurant environments or eager to develop your culinary skills, this paid position offers a fantastic opportunity to grow within a vibrant hospitality setting.
Responsibilities
- Assist with food preparation, including chopping, assembling ingredients, and following recipes to ensure quality and consistency
- Maintain cleanliness and organization of kitchen stations, utensils, and equipment in compliance with food safety standards
- Support cooking activities by following instructions from chefs or kitchen supervisors
- Handle food handling duties responsibly, ensuring proper storage, labeling, and sanitation practices
- Buss tables and clear dining areas efficiently to support smooth service flow
- Contribute to banquet setups and special event catering as needed
- Communicate effectively with team members to coordinate tasks and ensure timely service delivery
Qualifications
- Previous experience in food service, restaurant work, or kitchen environments is preferred but not required; enthusiasm and willingness to learn are highly valued
- Knowledge of food preparation techniques and basic cooking skills
- Familiarity with food safety regulations and proper handling procedures
- Strong communication skills to collaborate effectively with team members and serve guests courteously
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Experience in hotel or banquet settings is a plus but not mandatory
- A positive attitude and commitment to providing excellent customer service
Embark on a rewarding journey in hospitality by becoming part of our dedicated kitchen team. We’re passionate about fostering a supportive environment where your skills can flourish while delivering outstanding experiences for our guests. This paid role offers the perfect platform for aspiring culinary professionals or those looking to expand their hospitality expertise.
Job Types: Full-time, Part-time
Pay: $13.00 - $23.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
Work Location: In person
Salary : $13 - $23