Job Description: AM/PM Banquet Cook

Location: The Lodge of Four Seasons, MO Lake Ozark, MO, 65049

We are seeking an experienced AM/PM Banquet Cook to join our team at our Lake Ozark location. The ideal candidate will have a passion for cooking and a desire to create delicious and visually appealing dishes for our guests.

Responsibilities:

• Prepare and cook food for banquets and events
• Create menus and recipes for banquets and events
• Ensure all food is prepared and presented to the highest standards
• Ensure all food is cooked to the correct temperature and is safe for consumption
• Ensure all kitchen equipment is clean and in good working order
• Assist with inventory and ordering of food and supplies
• Train and supervise kitchen staff as needed
• Adhere to all food safety and sanitation guidelines

Requirements:

• High school diploma or equivalent
• 2 years of experience as a banquet cook or similar role
• Ability to work in a fast-paced environment
• Excellent communication and organizational skills
• Ability to work flexible hours, including weekends and holidays
• Knowledge of food safety and sanitation guidelines
• Ability to lift up to 50 pounds

If you are a passionate and experienced cook who enjoys working in a fast-paced environment, we encourage you to apply for this exciting opportunity.