Cafe Manager

Job Summary
We are a fast paced cafe serving sandwiches, breakfast items and specialty beverages and we are looking fora hands-on Cafe Manger to oversee daily operations, lead our team, and ensure outstanding guest experiences.

Duties

• Lead and supervise daily café operations, ensuring smooth service during all shifts
• Manage staff scheduling, training, and development to maintain high performance standards
• Oversee food preparation, cooking, and presentation to ensure quality and consistency
• Handle POS systems such as Squre POS for order processing and cash handling
• Control inventory levels, monitor stock rotation, and coordinate food ordering to minimize waste
• Ensure compliance with food safety regulations and maintain cleanliness standards in kitchen and dining areas
• Train staff on food handling, customer service excellence, and operational procedures
• Manage budgets, monitor sales performance, and implement strategies to maximize profitability
• Foster a positive team environment that encourages collaboration, accountability, and growth

Requirements

• Proven experience managing a quick service or fast food restaurant, casual dining, or café environment
• Strong background in food preparation, cooking techniques, and kitchen management
• Familiarity with POS systems such Square for efficient transaction processing
• Demonstrated supervisory experience with staff training and development responsibilities
• Knowledge of inventory control practices and food safety standards
• Excellent customer service skills with the ability to handle guest concerns professionally
• Leadership qualities with the ability to motivate teams and manage shift operations effectively
• Experience in budgeting, food management, and restaurant management practices
• Previous hospitality management or hotel experience is a plus but not required
• Ability to multitask in a fast-paced environment while maintaining attention to detail

Join us as a Cafe Manager if you're passionate about delivering top-tier hospitality experiences! Bring your culinary expertise, leadership skills, and enthusiasm for food service management to create memorable moments for our guests. We value energetic leaders who thrive on teamwork and are committed to excellence in every cup served.

Pay: $17.00 - $19.00 per hour

Application Question(s):

• How many years of experience do you have in a supervisor or manager role in food service? (Shift lead, assistant manager or manager?
• What kind of experience do you have supervising or leading a small team (scheduling, assigning task etc.?

Work Location: In person

Salary : $17 - $19