What are the responsibilities and job description for the Service Attendant position at The Jefferson Hotel?
Lemaire, the acclaimed restaurant at The Jefferson Hotel, is seeking a dedicated and service-oriented Part-Time PM Service Attendant/Food Runner to support our dining service team. This role is ideal for someone who is guest-focused, detail-oriented, and thrives in an elegant, fast-paced dining environment. By assisting servers and running food from the kitchen, this position plays a critical role in ensuring smooth service and an exceptional dining experience for every guest.
Key Requirements
- Availability: PM Server Assistants must be available for a 3:00 PM through 5:00 PM starting time. Must be available to work weekends and holidays based on business needs.
- Experience: Previous experience in a full-service restaurant is preferred but not required.
- Physical Requirements: Must be comfortable standing and walking for extended periods and lifting moderate weights as needed.
- Professionalism: Must maintain a polished appearance, positive attitude, and professional demeanor in an upscale dining environment.
- Teamwork: Ability to communicate effectively and work collaboratively with servers, hosts, kitchen staff, and other team members.
Key Responsibilities
Server Support
- Assist servers by clearing and resetting tables, refilling water, and delivering items throughout service.
- Maintain a clean, organized, and polished dining environment.
- Anticipate the needs of guests and service staff to help maintain efficient and attentive service.
- Complete assigned side work and support opening and closing duties.
Food Running & Service
- Deliver food promptly and accurately from the kitchen to the dining room.
- Confirm dish details, modifications, and timing with kitchen staff before delivering food.
- Coordinate with servers to ensure dishes are delivered to the correct guests and in the proper order.
- Maintain proper food handling and presentation standards throughout service.
Team & Guest Service
- Communicate clearly with servers, hosts, and kitchen staff to support seamless service.
- Respond to guest needs in a professional and courteous manner.
- Follow all health, safety, and food handling standards.
- Assist team members as needed to maintain smooth operations during busy service periods.
Qualifications
- Positive attitude and commitment to providing high-quality service.
- Strong communication and interpersonal skills.
- Ability to work efficiently in a fast-paced environment.
- Punctual, dependable, and willing to take initiative.
- Ability to follow direction while also anticipating the needs of the team.
Traits of a Successful Candidate
- Polished, professional, and guest-focused.
- Team-oriented with a strong work ethic.
- Quick learner who remains composed during busy service.
- Detail-oriented and takes pride in maintaining a polished dining room.
- Proactive and willing to assist wherever needed.
- Passionate about hospitality and creating an exceptional guest experience.
Why Work Here
As part of Lemaire and The Jefferson Hotel’s dining team, you’ll contribute to an elevated dining experience while working alongside a professional and collaborative service team. This role offers the opportunity to develop valuable hospitality experience in a refined dining environment while being part of a team that takes pride in exceptional service.
Qualifications:
Salary : $4 - $6