What are the responsibilities and job description for the Banquet Chef/Executive Sous Chef position at The Ingleside Hotel?
The Ingleside Hotel and Conference Center in Pewaukee is looking for an experienced Banquet Chef to manage our busy banquet kitchen. This is a key #2 kitchen management role, so requires strong organizational skills. Salary $70-80K; full benefit package fun perks like discounted water park admission. Relocation assistance available.
Mentor culinary and sanitation staff under the Executive Chef. Show off your leadership, organization and culinary skills with high-volume banquet prep. We host chef's tables, wine dinners & up to 100 weddings/year in our 2 ballrooms and 4 other event spaces.
Requirements for the Banquet Chef/Executive Sous Chef:
- High volume/multiple banquet production cooking
- Kitchen management experience
Our generous benefits package includes:
- Health insurance with low-cost premiums
- Dental and vision insurance
- Company-paid basic life insurance
- Company-paid short term and long term disability insurance
- 401k matching retirement plan
- Paid time off
- Tuition reimbursement
- Flexible Spending Account (FSA)
- Free parking
- Discounted hotel rooms in Pewaukee and Madison
- Free admission to Christmas drive-through light show
- Discounted water park admission
- Pet insurance
Qualified applicants must be able to complete a pre-employment background check.. The Ingleside Hotel is a drug free workplace. We participate in E-Verify.
Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for all team members. EOE/M/F/D/V/SO
Salary : $70 - $80