What are the responsibilities and job description for the Soda Fountain/Bar Attendant-Draper's position at The Greenbrier Hotel?
Position: Soda Fountain/ Bar Attendant
Primary
Responsibilities:
•Make desserts
•Make alcoholic and non
alcoholic beverages
•Clean and maintain work area
Secondary
Responsibilities:
•Provide customer service to guests and internal
customers
•Order supplies and food items
Normal Working Hours:
•8-9 hours
per day during busy season, including weekends and holidays
Past Work Experience
Requirements:
•Food preparation and bartending
•Customer service
experience
Educational Requirements:
•High
School Diploma or G.E.D. preferred
Communication Skills
Requirements:
•Good listener
•Ability to write and read
English
Technical Requirements:
•Operate
P.O.S. (Point of Sales)
•Use of: Microwave, Espresso Machine, Shake Machine,
Yogurt Machine, Whip Cream Machine
•Ability to obtain West Virginia Food
Handler’s Permit
Physical Requirements:
•Standing
for long periods of time
•Lifting, carrying and stocking of 40 pounds
daily
Work Conditions:
•Quick
pace
•Small space
•Potentially stressful
Required Supervision:
•Supervisor
is on the floor or available at all time
•Self Motivated
Other Requirements:
•People
oriented – service minded
•Detail
oriented
•Friendly
•Hospitable
•Personable
•Professional
appearance
•Organized
•Team Player
•Must have a smile
*Requirements Subject to
Change
Salary : $1 - $15