What are the responsibilities and job description for the Executive Pastry Chef position at The Global Ambassador Hotel?
Why The Global Ambassador
Competitive rates
Benefits available when you work 25 hours per week-including medical, dental, vision and more
Retirement savings program (with company match)
Paid time off
Be a part of a luxury property recognized for its exceptional service and unique guest experiences.
Work with a dedicated team committed to redefining hospitality in Phoenix.
Opportunities for career growth within an expanding, forward-thinking hospitality brand.
Who We Are
Hospitality refined for a global mindset.
The Global Ambassador is an internationally inspired hotel from hospitality innovator Sam Fox and the newest addition to Author & Edit, his growing collection of hospitality experiences. Created through a global lens yet deeply connected to its surroundings at the intersection of Phoenix, Scottsdale and Paradise Valley, the 141-room hotel brings together inspired design, world-class dining and elevated wellness in one impeccably curated destination.
Recognized with a MICHELIN Key in both 2024 and 2025 and named among Esquire’s Best New Hotels in the World and Condé Nast Traveler’s Hot List, The Global Ambassador offers six original dining experiences, an exclusive members club and a bespoke fitness and wellness center, including a luxurious spa. Join us in the journey of creating moments worth remembering and sharing.
What You’ll Do
The Executive Pastry Chef is responsible for crafting delicious deserts, baked goods and pastries for The Global Ambassador. As the Executive Pastry Chef, you exhibit creative baking and decorating talents. You will operate and lead the pastry section of the kitchen. The Executive Pastry Chef assists in the development of menus, recipes, product control, and other food quality specifications across five unique restaurant concepts, In Room Dining, Corporate & Social Events and all other culinary offerings at the property.
This role is necessary for the implementation of all daily food service operations including kitchen standards, timing, quality, hiring, and training of the food service team.
As the Executive Pastry Chef, you are always influential, ensuring the highest level of guest satisfaction through the development of on trend and authentic baked goods. This unique role reports to our Executive Chef and will collaborate with the Food & Beverage and the Director of Banquets to deliver exceptional culinary standards.
Who You Are
5 years’ experience in a high volume, multi-unit culinary management role
Knowledge of F&B preparation techniques, health department rules and regulations
An open, curious mind with a desire to deliver a tailored guest experience with a hospitality every time mindset
Regularly communicates and collaborates with Culinary Partners and consultants for operational and menu changes
Highly organized multitasker who thrives in a fast-paced environment
Willingness to learn and accommodate changes in the industry
A get-it-done approach and an entrepreneurial spirit
Professional, yet comfortable with candid & open to and acting upon feedback – all with the guest and employee experience top of mind
Highly responsive and collaborative, a team player who approaches work without ego
Current knowledge of the latest trends and styles is a must
The Global Ambassador is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.