What are the responsibilities and job description for the Pastry Chef position at Hermosa Inn?
About The Hermosa Inn
The Hermosa Inn is an award-winning luxury boutique resort nestled in the heart of Paradise Valley. Named the #2 Arizona Resort in Travel Leisure’s 2026 World’s Best Awards and recognized as a AAA Four Diamond property, The Hermosa Inn offers an intimate and unforgettable guest experience in an exclusive residential setting, just minutes from Scottsdale’s premier dining, shopping, and attractions.
At the heart of the resort is LON’s at the Hermosa, our renowned AAA Four Diamond restaurant featuring globally inspired Arizona cuisine. LON’s has been recognized with Wine Spectator’s Best of Award of Excellence and is known for its exceptional underground wine cellar and one of Arizona’s most celebrated outdoor dining patios.
Position Overview
LON’s at the Hermosa is seeking a creative, experienced, and detail-oriented Pastry Chef to support the continued culinary excellence of one of Arizona’s most celebrated dining destinations.
The Pastry Chef will oversee the preparation, presentation, and execution of pastries, desserts, and other baked creations while working closely with the Executive Chef and culinary leadership team. This position offers an opportunity to bring creativity and technical expertise to a menu that celebrates quality ingredients, seasonal flavors, and the distinctive character of LON’s.
The ideal candidate is passionate about pastry, takes pride in craftsmanship and presentation, and thrives in an environment where quality, consistency, creativity, and teamwork are essential.
Key Responsibilities
- Lead the daily operations of the pastry section while maintaining the standards of LON’s at the Hermosa.
- Prepare and execute a variety of pastries, desserts, baked goods, and other specialty items.
- Develop and introduce creative desserts and seasonal pastry offerings that complement the restaurant's culinary vision.
- Collaborate with the Executive Chef, Sous Chef, and culinary team on menu development and special events.
- Ensure all pastry items are consistently prepared, portioned, plated, and presented to the highest standards.
- Maintain a strong focus on flavor, texture, quality, and visual presentation.
- Utilize seasonal and locally sourced ingredients whenever appropriate.
- Maintain accurate recipes, preparation methods, and production standards.
- Plan daily and weekly pastry production based on business levels, reservations, events, and menu needs.
- Monitor inventory levels and order ingredients, supplies, and equipment as needed.
- Maintain proper storage, labeling, organization, and rotation of pastry ingredients and finished products.
- Maintain a clean, organized, and efficient pastry work area.
- Ensure compliance with food safety, sanitation, health, and safety standards.
- Assist with special events, celebrations, private dining, and custom dessert requests as needed.
- Provide guidance, training, and direction to pastry team members and other culinary staff as appropriate.
- Foster a positive, collaborative, and team-oriented kitchen environment.
- Maintain professionalism and communicate effectively with culinary leadership and other departments.
- Represent The Hermosa Inn and LON’s with the highest level of culinary professionalism and hospitality.
Skills & Qualifications
- Minimum of 2 years of professional pastry or baking experience, preferably in an upscale hotel, resort, restaurant, or fine-dining environment.
- Culinary or pastry education preferred but not required.
- Strong knowledge of pastry techniques, baking methods, and dessert preparation.
- Demonstrated creativity and passion for developing exceptional desserts and pastry offerings.
- Strong attention to detail and commitment to consistency and quality.
- Excellent organizational and time-management skills.
- Ability to manage multiple priorities in a fast-paced culinary environment.
- Ability to work effectively as part of a team and communicate clearly with culinary leadership.
- Strong understanding of food safety, sanitation, and proper kitchen practices.
- Ability to maintain composure and professionalism during high-volume service periods.
- Dependable, accountable, and committed to taking ownership of responsibilities.
- Ability to work a flexible schedule, including weekends, holidays, and special events as business needs require.
What You'll Bring to the Team
At LON’s, pastry is more than the final course—it is part of the experience our guests remember.
We are looking for a culinary professional who brings creativity, craftsmanship, consistency, and pride to every creation. The right candidate will take ownership of the pastry program, work collaboratively with the culinary team, and help create memorable experiences for our guests through exceptional desserts and presentation.
If you are passionate about pastry and ready to join LON’s at The Hermosa Inn.
Position Details
Job Type: Full-time
Schedule: 8-hour shifts, including day shifts, weekends, holidays, and special events as business needs require
Work Location: In person at The Hermosa Inn
Location: Paradise Valley, AZ 85253
Reliable transportation to and from the property is required.
Job Type: Full-time
Pay: $65,000.00 - $70,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Food provided
- Health insurance
- Paid time off
- Referral program
- Tuition reimbursement
- Vision insurance
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $65,000 - $70,000