What are the responsibilities and job description for the Baker / Sandwich Chef position at THE FRENCH WORKSHOP?
The Baker / Sandwich Chef role is a cross-trained back-of-house production position
responsible for preparing baked goods, savory items, sandwiches, and other core
products with consistency, urgency, and care.
This role helps ensure the shop remains well-stocked with fresh, high-quality items while supporting smooth Transitions between baking, prep, and display needs.
This position is critical to maintaining product availability, minimizing waste, and
supporting the overall guest experience through strong production execution.
Core Responsibilities
● Bake and finish products according to recipe, bake time, and presentation
standards
● Prepare sandwiches, savory items, and grab-and-go products accurately and
efficiently
● Follow production plans and adjust with management based on business
needs
● Support the preparation and boxing of products for display or service
● Monitor product quality, freshness, and hold times
● Label, rotate, and store products according to FIFO and food safety procedures
● Track production quantities and communicate shortages, overages, or waste
concerns
● Maintain a clean, organized, and safe workstation
● Assist with inventory awareness and communicate supply needs to
management
● Support other back-of-house production tasks as needed
What Success Looks Like
● Core products are ready on time and meet quality standards
● Sandwich and savory production supports service flow without delays
● Waste is minimized through smart preparation and communication
● Workstations remain clean, stocked, and organized
● Product output supports full, attractive displays and strong availability
Revised: March, 27th 2026
Skills and Qualities
● Strong sense of urgency and organization
● Able to follow recipes and production standards closely
● Good time management and consistency
● Calm and focused in a fast-paced environment
● Team player who can flex between baking and food prep responsibilities
Requirements
● Ability to lift up to 50 pounds unassisted
● Ability to stand and walk for long shifts
● Ability to work in cold and hot conditions, including refrigerators, freezers, and
ovens
● Flexible availability including early mornings, weekends, and holidays
● Bakery, prep, or sandwich production experience preferred
Pay: $17.00 - $20.00 per hour
Work Location: In person
Salary : $17 - $20