Baker

Responsibilities:
- Prepare and make a variety of donuts according to established recipes and standards
- Mix and knead dough, cut shapes, and fry donuts in hot oil
- Decorate and glaze donuts with various toppings and icings
- Ensure proper sanitation and cleanliness of work area, equipment, and utensils
- Follow all safety and food handling procedures
- Maintain inventory of ingredients and supplies needed for donut production
- Assist with bussing tables and maintaining cleanliness in the dining area

Qualifications:
- Basic math skills for measuring ingredients and calculating recipe quantities
- Knowledge of retail math for handling cash transactions and providing correct change
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail to ensure consistent quality in donut preparation
- Excellent time management skills to meet production targets and deadlines
- Ability to work well in a team and communicate effectively with coworkers
- Previous experience in a kitchen or food service setting is preferred but not required

Please note that this position may require standing for long periods of time and working in a hot environment.

Pay: $12.00 - $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid training
• Referral program

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: In person

Salary : $12 - $15