What are the responsibilities and job description for the Early Morning Baker (3am-11am) position at VILLAGE BAKER?
We are seeking a skilled Baker to join our early morning team. This shift is from 3am-11am. Our Baking Crew Members create a healthy dining experience for customers by baking products according to brand recipes while maintaining a safe kitchen. You will be responsible for preparing the fresh, homemade products on the village baker menu following recipes exactly and working efficiently at a fast pace.
Tasks and Responsibilities:
- Make and prepare all food products for the entire day including bread, desserts, soups, doughs.
- Prep everything on the daily prep list, including cutting fruits and vegetables, making spreads and sauces, etc.
- Prepare food neatly, accurately, and in a timely way.
- Clean as directed.
- Maintain a professional appearance and grooming standard.
- Understand and adhere to proper food handling, safety and sanitation standards while preparing food and cleaning up.
Recommended Skills:
- Attention to detail
- able to stand, bend, and walk for up to 10 hours a day.
- Able to lift up to 50 pounds
- Initiative
- Able to work in a fast paced environment
- Speaks english
Perks:
- Free meal for each shift that you work
- Employee discount
- Shared tips added to each paycheck
Job Type: Full-time
Pay: $16.00 per hour
Benefits:
- Food provided
Work Location: In person
Salary : $16