What are the responsibilities and job description for the Kitchen Production Assistant position at The Culinary Institute of America?
Job Overview:
The Culinary Institute of America is seeking a motivated and detail-oriented individual to assist in the APBC Bread kitchen with general production and production for special events. This opportunity will provide valuable hands-on experience in a fast-paced culinary environment.
Key Responsibilities:
Skill Development and Learning Outcomes:
This assignment offers the opportunity to develop strong communication skills, teamwork and interpersonal skills, analytical problem-solving, and conceptual skills.
Requirements:
Previous front-of-house or back-of-house restaurant or cafe experience is preferred, but not required. A strong work ethic, ability to professionally handle multiple tasks, and Serve-safe certification are essential.
The Culinary Institute of America is seeking a motivated and detail-oriented individual to assist in the APBC Bread kitchen with general production and production for special events. This opportunity will provide valuable hands-on experience in a fast-paced culinary environment.
Key Responsibilities:
- Assist in production with the APBC Chef and Sous Chef, observing and learning new skills.
- Prep menu items from a daily production list with accuracy, utilizing tested recipes.
- Work efficiently to ensure that product meets time deadlines and is produced at the highest standards.
- Set up and break down the kitchen, including recording temperatures, proper cooling practices, FIFO, inventory, and sanitation.
- Communicate effectively with the Chef Instructors and kitchen staff as necessary.
- Maintain inventories of raw ingredients, sanitation supplies, and production equipment.
Skill Development and Learning Outcomes:
This assignment offers the opportunity to develop strong communication skills, teamwork and interpersonal skills, analytical problem-solving, and conceptual skills.
Requirements:
Previous front-of-house or back-of-house restaurant or cafe experience is preferred, but not required. A strong work ethic, ability to professionally handle multiple tasks, and Serve-safe certification are essential.
