What are the responsibilities and job description for the Lead Kitchen Assistant for Savory Prep position at The Culinary Institute of America?
About the Role
This is an excellent opportunity to gain experience in a professional kitchen environment. As a Lead Kitchen Assistant, you will work closely with the APBC Chef and Savory Sous Chef to support the production kitchens.
Duties and Responsibilities
- Assist in the preparation and production of food for guests.
- Support the training of Kitchen Assistants.
- Monitor inventory levels and maintain accurate records.
- Ensure all equipment and machinery are properly used and maintained.
- Communicate effectively with the Chef Instructors and kitchen staff.
Requirements
- Previous E&L Kitchen Assistant contract or completion of Caf Operations course.
- Strong work ethic and ability to handle multiple tasks.
- Serve-safe certified or equivalent.
