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Culinary Operations Assistant

The Culinary Institute of America
Hyde Park, NY Full Time
POSTED ON 4/23/2025
AVAILABLE BEFORE 5/21/2025
Culinary Operations Assistant
The Culinary Institute of America is seeking a highly organized and detail-oriented Culinary Operations Assistant to join our team. This role involves working closely with the APBC Savory Sous Chef to execute culinary tasks, maintain high standards, and ensure a positive customer experience.

Key Responsibilities
* Assist the APBC Savory Sous Chef in preparing and presenting dishes that meet CIA standards
* Coordinate with other students to ensure efficient kitchen operations
* Participate in inventory management and supply ordering
* Engage in ongoing training and development opportunities to enhance skills and knowledge

Requirements
* Completion of Culinary Fundamentals course
* Previous experience in a related field or relevant industry experience

Person Specifications
* Strong communication and teamwork skills
* Ability to work independently and collaboratively in a dynamic environment
* Adaptable and flexible in response to changing priorities and deadlines

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