What are the responsibilities and job description for the Clerks Assistant position at The Culinary Institute of America?
Job Opportunity Summary
As a Storeroom Clerk, you will support the storeroom team in fulfilling food orders for kitchens and bakeshops. You will gain knowledge of a wide range of ingredients, assess their quality and condition, learn and implement FIFO rotation processes, record issue quantities and/or substitutions in inventory software, and perform related tasks.
Work Schedule:
Monday to Friday, 7AM to 4PM, with 2 to 3 shifts per week.
Key Responsibilities:
- Assist with repacking bulk dry goods into small retail packs
- Fulfill kitchen requisitions
- Store product using FIFO principles
- Perform other duties as assigned by management
Requirements:
- No prior experience is required
PREFERRED SKILLS AND EXPERIENCE:
- Previous stockroom or inventory experience
Learning Outcomes and Key Competencies:
- Maintain professionalism and adhere to standards of operational excellence, safety, efficiency, and educational goals set by the CIA
- Develop strong communication skills to effectively interact with guests, students, and faculty/staff
- Show strong teamwork and interpersonal skills, be adaptable, dependable, and able to handle multiple priorities simultaneously
- Demonstrate strong analytical, problem-solving, and conceptual skills
- Ability to perform all related functions of the assignment, including working during required hours, bending, reaching, standing for long periods, lifting and carrying items up to 50 pounds, and withstanding high ambient temperatures
