What are the responsibilities and job description for the Crab Steamer position at The Crab Bag?
Job Summary
- Prepare crabs, snow crab legs, shrimp, mussels and clams by cleaning, seasoning, and portining out for steaming
- Operate commercial steaming equipment safely and efficiently to cook crab and other shellfish to the correct temperature
- Monitor cooking times and adjust heat levels to ensure optimal quality and presentation
- Maintain cleanliness of work stations, tools, and equipment in compliance with health and safety standards
- Assist with plating and presentation of steamed seafood dishes for service
- Follow all food safety protocols, including proper storage, handling, and sanitation procedures
- Collaborate with kitchen team members to ensure timely preparation and delivery of orders
Skills
- Strong knowledge of seafood preparation techniques, especially steaming methods
- Ability to operate commercial kitchen equipment safely and responsibly
- Excellent attention to detail to ensure consistent quality in every dish
- Good physical stamina for standing long hours and handling heavy pots or seafood supplies in a hot and humid enviroment
- Effective communication skills within a team environment
- Basic understanding of food safety regulations and sanitation practices
- Enthusiasm for working in a lively, fast-paced setting with a positive attitude
This role is perfect for motivated individuals who thrive in energetic environments and are passionate about delivering top-notch seafood experiences. Join us to be part of a vibrant team dedicated to culinary excellence!
Pay: $18.00 - $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Opportunities for advancement
- Paid training
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $18 - $25